to Chef-Owner Michael LaTour's fabulous French American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find!
Four-Course meal with 4 different Wines paired w meal. Menu and explained by "Luigi."
Being a part of " Luigi Di Russo" French Wine Dinner on Tuesday, Oct 3 was like traveling to Paris. Not only is the food and wine delicious, but the fellowship, the ambiance and the appearance makes it so authentic.
**1\. Choose of Appetizers:** Escargot a’ la Bourguignonne, Garlic white wine sauce, creamed spinach, or Phyllo pastry shell Lump Crabmeat Strudel, Lobster sauce Nantua Fallen French Cheese Soufflé, Seasonal berries, toasted pecans and truffle honey Lamb Bolognese, House-made fettuccini, whipped ricotta cheese.
**2\. Choice of Soup or Salad** French Onion Soup Gratinée, Caesar Salad, Traditional Garnishes Roasted Beet Salad, Goat cheese fondue, pumpkin-spiced almonds.
**3\. Choice of Entrée** Coq au Vin, Bacon lardon, mushroom ragout, pearl onion, mashed potato or Herb-Crusted Salmon, Mashed potato, vegetables du jour, Horseradish cream sauce or Pan-Seared Grouper, Sauce Veronique, braised grapes in Champagne sauce, wild rice blend, vegetable du jour or Short Ribs Stroganoff, Buttered pasta, garlic breadcrumbs
**4\. Choice of Dessert:** Crème Brûlée, Warm Bavarian, Apple Strudel, Chocolate Ganache Mousse Cake, Grand Marnier Cheesecake Profiteroles with Ice Cream, Chocolate Sauce
$105.00pp (Including Tax and Gratuity Four Course meal and Wine) Thank you for your Rsvp. Save your Seat with Payment. Venmo: @robert-gilligan-3 Or Credit Card here:
