Are you passionate about opening your own restaurant but don't know where to start? Restaurant Certified is the masterclass you need! Taught by a seasoned restaurant expert with 13 years of experience, this comprehensive course covers everything you need to know to successfully launch your restaurant.
Course Highlights:
- Finding the Perfect Location: Learn how to choose a prime spot that attracts customers and supports your business model.
- Lease Negotiation: Get insider tips on negotiating lease terms that work in your favor.
- Menu Creation: Develop a menu that not only delights your customers but also maximizes profitability.
- Budgeting: Master the art of budgeting for day-to-day sales and expenses to ensure your restaurant's financial health.
- Restaurant Build-Out: Understand the steps involved in designing and building out your restaurant space.
- Permits & Health Department: Navigate the complex world of permits and learn how to maintain a positive relationship with the health department.
- Commercial Kitchen Walkthrough: Get a firsthand look at what a commercial kitchen requires, from equipment to layout.
- Hiring Practices: Learn how to build a strong team that shares your vision and delivers excellent service.
- Cross-Utilization in the Kitchen: Maximize efficiency by learning how to cross-utilize ingredients and equipment.
- Restaurant Types: Explore the various types of restaurants, including fine dining, fast food, fast casual, ghost kitchens, food trucks, and pop-up restaurants.
This masterclass not only provides you with the knowledge you need but also offers practical, hands-on experience by walking you through a real restaurant setting.
