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Grab and Go- Marinated Artichokes
May 6, pick up 10:30am-8:30pm (Tuesday)
May is the peak season for Artichokes. Learn how to make flavorful marinated artichokes using Becky’s recipe. Perfect as an appetizer, a charcuterie board addition, or an ingredient in your favorite dish. This program is for Paramus residents over the age of 18. Registration begins on April 21 through www.paramuslibrary.org. **One grab and go kit per household
