Food Business Bootcamp: The Proven How-to Course for Startup Success

OVERVIEW

Learn directly from industry experts who will share the tools and strategies needed to move your idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your consumer packaged goods (CPG) food and beverage products at wholesale and retail.

Our Food Business Bootcamp course is a multi-day hybrid event starting with an in-person session on Saturday, June 7th, and followed by virtual sessions every Wednesday throughout the month.

On Saturday, June 7th, topics covered will include:

• The Entrepreneur's Mindset

• CPG Food Product Concept Development

• Brand Development & Marketing

• Pricing Your CPG Food Product for Profitability

• Food Business Operations & Sales

This session includes a light breakfast, lunch, snacks, networking and the opportunity to tour our commercial kitchen.

Our virtual sessions take place on Wednesdays from 1:00-2:30 PM and will cover:

• June 11th: Food Law - Licensing, Labeling & Marketing, Food Safety, Intellectual Property (Trademarks, Copyrights, Patents, and Trade Secrets), and Essential Agreements (Operating Agreements, NDAs, Employment Contracts, etc.)
• June 18th: Hiring Employees and Consultants for your Food Business
• June 25th: Funding Your Food Business
  
  All virtual sessions will be recorded.
  

COURSE INSTRUCTORS
Instructors to be announced

WE CREATED THIS COURSE FOR ANYONE WHO...

• Is frustrated because they cannot find reliable information
• Has a food business idea but does not know where to begin
• Makes an amazing product but has no idea how to run a business

TAKEAWAYS

• 85+ page Food Business Bootcamp Handbook
• Online Resource Guide, including downloadable templates
• Access to our virtual session recordings